Appetizers

SPICY PAN SEARED CALAMARI $9.50

Calamari rings sautéed with extra virgin olive oil, garlic, tomatoes, capers, basil, lemon, crushed red peppers, white wine and butter.

CRISPY CALAMARI $8.50

With fresh lemon and caper- lemon aioli.

WICKED ESCARGOT $9.25

Burgundian snails, garlic, parsley and butter!

OYSTER SHOOTERS $2.00ea.

Served with fresh lemon and tequila cocktail sauce.

PAN-FRIED SAMISH BAY OYSTERS $11.95

Lightly dredged in seasoned flour, pan-fried and served with lemon caper aioli.

MANILA CLAM STEW $15.95

A steaming pot of Manila clams, chorizo sausage, shellfish stock, roasted garlic, sweet red onions, spinach and fresh lemon in a spicy tomato broth.

CLAMS MARINIERE $14.95

Samish Bay clams, pan steamed with butter, shallots, garlic, white wine, parsley and lemon.

SAFFRON MUSSELS $14.95

Totten Inlet mussels steamed with dry vermouth, shallots, saffron and cream.

MUSSELS GRATINEE $10.95

Packed with garlic butter, Gruyere cheese, bread crumbs.

MUSSELS PROVENÇAL $13.95

Mediterranean mussels with shallots, garlic, parsley, lemon, white wine, tomatoes and pernod.

AMARETTO PRAWNS $13.95

Almond crusted pacific prawns with amaretto cream sauce.

CHILI SEARED PRAWNS $11.95

Jumbo White prawns pan-seared with garlic, tomatoes, fresh cilantro, lime, sweet red onion, white wine and butter.

PRAWN COCKTAIL $15.95

Large Mexican white prawns, diced avocado with a tequila cocktail sauce, fresh lemons and lime.

MUSHROOMS MEDITERRANEAN $8.25

Button mushrooms, chopped garlic, tomatoes, fine herbs, dry vermouth, lemon, extra virgin olive oil.

Raw and under cooked foods may present a health risk.

Specialty Salads

WILTED SPINACH SALAD $9.25

With smoked duck in a warm sesame dressing.

CRISPY MONTRACHET SALAD $9.25

Fresh goat cheese wrapped in a crispy provolone jacket, organic greens tossed in pesto-lemon vinaigrette and toasted almonds.

WARM SEAFOOD CAESAR $19.95

Garlic sautéed prawns, salmon and sea scallops, romaine lettuce, lemon, garlic, parmesan and anchovies.

CANDIEDWALNUT SALAD $8.50

Crisp greens tossed in balsamic vinaigrette with sweet and spicy candied walnuts and gorgonzola cheese.

Salads - salad with entrée for $3.50

MIXED SEASONAL GREENS $5.95

Tossed with a choice of Champagne vinaigrette or creamy herbed gorgonzola.

CAESAR SALAD (May contain raw egg) $8.50

Romaine lettuce, lemon, garlic, parmesan and anchovies.
ADD grilled salmon for $12.50.

Soups

SALMON AND PRAWN BISQUE $9.95

Prawn and King salmon brought together in a creamy lobster broth.

BAKED FRENCH ONION SOUP $8.50

Caramelized onions in a rich white wine meat broth with garlic toast points and Gruyere cheese.

NORTHWEST CIOPPINO $24.50

Mussels, clams, prawn, calamari and salmon in a broth of tomato, shallots, garlic, fresh lemon and white wine.

OYSTER STEW $8.95

Samish Bay oysters in a rich cream broth with a hint of pernod and tarragon.

Birds - Served with choice of jasmine rice or whipped potatoes.

CHICKEN CORDON BLEU $19.25

Stuffed with ham and gruyere cheese, encrusted with garlic and parmesan bread crumbs, finished with a shellfish butter sauce.

ROASTED BREAST OF DUCKLING $24.95

With a sun-dried cherry and rosemary port wine demi-glace.

Meat Entrees - Served with choice of jasmine rice or whipped potatoes.

BRAISED FILET MIGNON Market Price

The King of tenderness, this steak is braised with caramelized shallots, mushrooms, red wine and demi-glace.

ENTRECÔTE PAILLARDE (RIB STEAK) $20.95

Pan-fried in butter, sauce demi-glace.

BRAISED PORK TENDERLOIN FORESTIER $20.50

Herb and cracked pepper rubbed then braised in dry vermouth, tomatoes, mushrooms, demi-glace, fresh parsley and a touch of pernod.

BRAISED LAMB SHANK $23.50

A hearty portion of ‘fall-off-the-bone’ lamb served with a garlic and tomato infused lamb demi-glace

Seafood Entrees - Served with choice of jasmine rice or whipped potatoes.

PISTACHIO CRUSTED SALMON $25.50

Wild Alaskan King salmon encrusted in pistachios and served with a Pernod tarragon cream.

PAN-ROASTED KING SALMON $21.50

Wild Alaskan King salmon lightly seasoned and pan-roasted with olive oil, served with a lemon butter sauce.

MEDITERRANEAN SEAFOOD STEW $25.50

A spicy tomato and saffron broth with mussels, Manila clams, chorizo sausage, prawns, calamari, oysters and salmon.

COQUILLES ST. JACQUES $22.95

Sea scallops, Mornay sauce and gruyere cheese.

SEAFOOD DIAVOLO $27.25

Mussels, White prawns and sea scallops with garlic, tomatoes, crushed red peppers, white wine, brandy, fresh lemon and parsley.

FISH AND CHIPS $14.50

Buttermilk breaded Alaskan True cod with French fries, tarter sauce and fresh lemon.

Pasta

SEAFOOD PUTTANESCA FETTUCCINI $20.50

White prawns and mussels, roasted cloves of garlic, fresh basil, sweet cherry peppers, crushed red pepper, capers, tomatoes, kalamata olives, extra virgin olive oil and Parmesan cheese.

SEAFOOD FETTUCCINE $19.95

Alaskan King salmon, prawns, calamari and mussels in a lemon tomato cream, with white wine garlic and parsley.

SEARED SEA SCALLOP PENNE $19.95

Garlic, lemon, parsley, extra virgin olive oil, scallops seared rare.

SMOKED CHICKEN FETTUCCINE $17.50

With toasted walnuts, cracked black pepper, Gorgonzola cheese, garlic, sun-dried tomatoes and cream.

GRILLED CHICKEN PENNE $16.95

Grilled boneless breast of chicken, sweet bell peppers, mushrooms, tomatoes, garlic, sweet red onions, extra virgin olive oil.