Appetizers

WICKED ESCARGOT $9.25

Burgundian snails, garlic, parsley and butter!

GARLIC SAUTÉED MUSHROOMS $7.95

Button mushrooms with garlic, tomatoes, lemon, herbs and butter.

SPICY PAN SEARED CALAMARI $9.50

Calamari rings sautéed with extra virgin olive oil, garlic, tomatoes, capers, basil, lemon, crushed red peppers, white wine and butter.

CRISPY CALAMARI $8.50

With fresh lemon and caper- lemon aioli.

OYSTER SHOOTERS $2.00ea.

Served with fresh lemon and tequila cocktail sauce.

PAN-FRIED SAMISH BAY OYSTERS $11.95

Lightly dredged in seasoned flour, pan-fried and served with lemon caper aioli.

SAMISH BAY MANILA CLAMS $15.95

Local Samish bay clams steamed with white wine, butter, shallots, garlic and parsley.

SAFFRON MUSSELS $15.95

Totten Inlet mussels with dry vermouth, lemon, saffron and cream.

MUSSELS MARINIERE $13.95

Totten Inlet mussels pan steamed with butter, shallots, garlic, white wine, parsley and lemon.

MANILA CLAM STEW $15.95

A steaming pot of Manila clams, chorizo sausage, shellfish stock, roasted garlic, sweet red onions, spinach and fresh lemon in a spicy tomato broth.

Salads

CAESAR SALAD (May contain raw egg) $8.50

Romaine lettuce, lemon, garlic, parmesan and anchovies.
ADD $12 for grilled salmon.
ADD $4.50 for grilled chicken.

1/2 CAESAR & BAKED ONION SOUP COMBO $12.95

WARM SEAFOOD CAESAR $19.95

Garlic sautéed prawns, salmon and sea scallops, romaine lettuce, lemon, garlic, parmesan and anchovies.

CANDIED WALNUT SALAD $8.50

Crisp greens tossed in balsamic vinaigrette with sweet and spicy candied walnuts and gorgonzola cheese.

SMOKED CHICKEN SALAD $11.95

Smoked chicken tossed with crisp greens, parmesan cheese, sliced mushrooms, diced tomatoes and balsamic vinaigrette.

WARM GOAT CHEESE SALAD $8.50

Organic greens tossed olive oil and balsamic vinegar, tomatoes, sweet red onions and warm goat cheese toast points.

Raw and under cooked foods may present a health risk.

Soups

CLAM CHOWDER $6.50

A rich creamy chowder with clams and potatoes.

BAKED FRENCH ONION SOUP $8.50

Caramelized onions in a rich white wine meat broth with garlic toast points and Gruyere cheese.

NORTHWEST CIOPPINO $24.50

Mussels, clams, prawn, calamari and salmon in a broth of tomato, shallots, garlic, fresh lemon and white wine.

Burgers &

KING SALMON BURGER $14.95

Grilled salmon medallions served with lettuce sliced tomatoes, sweet red onions, and tarter sauce. Served with French fries.

SAMISH BAY OYSTER BURGER $11.50

Pan-fried oysters with lettuce, tomatoes, tarter sauce and French fries.

GRILLED LAMB BURGER $11.50

7 oz. of lean ground lamb with garlic and lemon mayonnaise, sweet red onions, sliced tomatoes and lettuce. Served with French fries.

GORGONZOLA MUSHROOM BURGER $10.50

1/2 Lb. of ground chuck smothered in a creamy garlic and gorgonzola sauce with lettuce and tomatoes. Served with French fries.

GRILLED CHICKEN SANDWICH $10.50

With grilled onions, mushrooms, melted Swiss & cheddar, served with French fries.

Entrees

FISH AND CHIPS $12.95

Deep fried breaded Alaskan cod with tarter sauce, lemons and French fries.

CHICKEN CORDON BLEU $15.95

Stuffed with ham and gruyere cheese, encrusted with garlic and parmesan bread crumbs, finished with a shellfish butter sauce.

Pasta

GRILLED SAUSAGE PENNE $12.95

Spicy grilled sausage, sweet bell peppers, onions and a garlic tomato sauce.

FETTUCCINE PUTTANESCA $12.95

Roasted cloves of garlic, fresh basil, sweet cherry peppers, crushed red pepper, capers, tomatoes, kalamata olives, extra virgin olive oil and Parmesan cheese.

MUSSEL AND CLAM FETTUCCINE $18.95

Totten Inlet mussels and Samish Bay clams come together in this dish with lemon, pesto, tomatoes and white wine.

PESTO POMADORO WITH PRAWNS $15.25

Large prawns, fresh tomatoes, extra virgin olive oil, pesto and pine nuts.

SMOKED CHICKEN FETTUCCINE $14.95

With toasted walnuts, cracked black pepper, Gorgonzola cheese, garlic, sun-dried tomatoes and cream.

FOR PARTIES OF ‘6’ OR MORE ONE CHECK ONLY AND A 17% SERVICE CHARGE WILL BE INCLUDED